The Prep Cook at Lumen Field, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, operating and maintaining kitchen equipment, and assisting in production planning, record keeping, and reporting. The position offers competitive wages, benefits, and opportunities for growth within a dynamic and inclusive work environment.

Prep Cook - Lumen Field

Prep Cook

The Cook at Harborview Medical Center is responsible for preparing accurate, high-quality food for patients to order, following standardized recipes and procedures. This role involves keeping the station and cooking equipment clean, ensuring infection control, and assembling trays with all necessary items. The position supports the hospitality model and promotes the mission, vision, and values of the UW Medicine Health System.

COOK (100% FTE, VARIABLE SHIFT)

Cook

Delaware North Sportservice is hiring part-time Cooks for Climate Pledge Arena in Seattle, Washington. This role involves reviewing menus, preparing food, operating kitchen equipment, and ensuring compliance with health codes and sanitation regulations. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and more. This is a tipped position with potential earnings up to $33/hr.

Cook, Climate Pledge Arena

As a Cook at the University of Washington, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Cook - University of Washington

The Hilton Motif Seattle is seeking a Dinner Cook III responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's effort to deliver outstanding service and financial profitability. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, complying with food sanitation standards, and ensuring guest orders are prepared efficiently and to a high standard.

Dinner Cook III - Hilton Motif Seattle

Dinner Cook III

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company’s standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

As a Cook at Thomas Cuisine, you will be an integral part of enhancing the daily lives of patients and visitors at our Medical Center Facility by preparing delicious, high-quality meals. Your role involves reviewing menus, following standard recipes, cooking items to fit patients' dietary requirements, and ensuring food safety and sanitation practices. This position offers the opportunity to contribute to the well-being of patients through your culinary expertise.

Cook $22-$25 Healthcare Experience

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires cooking experience in a high-volume kitchen and offers a full-time schedule with a pay rate of $23.80 per hour.

COOK (FULL TIME)

The Senior Cook at FoodPlus by Compass is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role involves overseeing the cooking activities of food service associates, preparing various entrees and menu items, operating and cleaning equipment, storing and labeling food items, and ensuring the quality and safety of the food supply. The position is based on-site at Kirkland, WA, and offers a full-time schedule with a pay rate of $29.30 per hour.

SR COOK (FULL TIME)

Senior Cook

Overlake Golf & Country Club is seeking one or two seasoned Line Cooks for a Wednesday - Sunday evening service. This role involves working with a team to prepare and serve high-quality meals in a fine dining restaurant setting. The position offers the opportunity for professional culinary skill development, with a focus on using quality ingredients and providing excellent service to members. This is a non-tipping facility with potential for pay increases, and offers a range of benefits including medical plans, dental, vision, and life insurance, free employee meals, and more.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

Sous Chef

Our Sous Chefs at Victor Tavern Edmonds are trained to work all stations, possess excellent knife skills, and are eager to grow their career in the hospitality industry. They are responsible for serving delicious food as part of the exceptional dining experiences offered by Ethan Stowell Restaurants. The role emphasizes the importance of detail, ingredient and menu knowledge, and maintaining a positive, professional demeanor.

Victor Tavern Edmonds Sous Chef

As a Line Cook at Shaker & Spear, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining a clean work station area, and ensuring compliance with health regulations and kitchen policies. This role requires a passion for food, the ability to work in a dynamic environment, and a commitment to providing excellent service to guests.

Line Cook  -  Shaker + Spear

The Executive Chef I at T-Mobile Park, home of the Seattle Mariners, is responsible for maximizing the productivity of the culinary staff, managing executive sous chefs and sous chefs, and overseeing all culinary activities. This role involves training and managing culinary personnel, estimating food consumption, selecting and developing recipes, ensuring food safety and sanitation, and potentially overseeing special catering events and offering culinary instruction.

Executive Chef I

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